Food & society principles and paradoxes

Bibliographic Details
Main Authors:	Guptill, Amy Elizabeth 1973- (Author), Copelton, Denise A. (Author), Lucal, Betsy (Author)
Format:	Book
Language:	English
Published:	Cambridge, United Kingdom Polity Press 2017.
Edition:	Second edition.
Subjects:	Food > Social aspects. Food habits > Social aspects.