Korean food in art exploring Korean cuisine through genre paintings of the Joseon Dynasty

Bibliographic Details
Main Author: Kim, Sang-bo (Author, writer.)
Other Authors: Cho, Yoon-jung (Translator), Ching, Eunsun (Translator), Park,Jieun (Translator)
Format: Book
Language:English
Korean
Published: Seoul Korean Food Foundation 2015.
Edition:First edition.
Subjects: