Spray drying techniques for food ingredient encapsulation

Spray drying techniques for food ingredient encapsulation

Bibliographic Details
Main Authors: Anandharamakrishnan, C. (Author), Ishwarya, S. Padma 1988- (Author)
Format: Book
Language:English
Published: West Sussex, UK John Wiley & Sons [2015]
Series:The IFT Press series
Subjects:
Spray drying.
Food > Preservation.
Microencapsulation.