Physico-chemical characteristics of fresh-cut and frozen pineapple (ananas comosus) coated with chitosan
The study was designed to determine the effect of chitosan coating on the physico-chemical characteristics of fresh-cut pineapples stored at low temperature. Varying concentrations of chitosan solution (0.5% and 2.0% (w/v)) was used as an edible coating for fresh-cut pineapples stored at 4˚C and -18...
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| Format: | Thesis |
| Language: | English |
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Quezon City
College of Home Economics, University of the Philippines Diliman, 2018.
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