Process optimization of tamarind (Tamarindus indica L.) concentrate using response surface methodology
This study aimed to establish an optimized process for tamarind concentrate using response surface methodology. Specifically, this study aimed to: 1) evaluate the effects of process parameters i.e. extraction time (min) and temperature (⁰C) on the physico-chemical properties i.e. % yield, pH, % TSS,...
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| Format: | Thesis |
| Language: | English |
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Quezon City
College of Home Economics, University of the Philippines Diliman, 2018.
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