Optimization of process parameters for fish oil extraction using atlantic salmon (Salmo salar) heads

Fish oil extraction using the wet reduction method was optimized using response surface methodology. The acid and peroxide value of fish oil from Atlantic salmon heads were determined. A quadratic model was generated for peroxide value with a high R2 (0.9337) and an insignificant lack of fit (0.6187...

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Bibliographic Details

Main Author:	Austria, Marielle Adrianne C. (Author)
Other Authors:	Dognidon, Kenneth Andrew (adviser.)
Format:	Thesis
Language:	English
Published:	Quezon City College of Home Economics, University of the Philippines Diliman, 2018.
Subjects:	Atlantic salmon. Fish oil extraction. Atlantic salmon heads.
Online Access:	Also available in