Relationship of prop (6-n-propylthiouracil) taster status to sweet taste perception, food preferences and consumption of selected Filipino adults with type-2 diabetes mellitus

Relationship of prop (6-n-propylthiouracil) taster status to sweet taste perception, food preferences and consumption of selected Filipino adults with type-2 diabetes mellitus

The study evaluated the relationship of PROP taster status and sweet taste perception to food preferences and food consumption of Filipino adults diagnosed with type 2 diabetes mellitus. Food preference checklist and 3-day food record were administered followed by sensory evaluation of PROP/NaCl and...

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Bibliographic Details
Main Author: Lopez, Jamille P. (Author)
Other Authors: Villarino, Casiana Blanca J. (adviser.)
Format: Thesis
Language:English
Subjects:
Taste.
Sweetness (Taste).