Development of ready-to-drink (RTD) sweet potato (Ipomea batatas) leaf extract (SPLE) with black tea in doy packs

The study aimed to develop a ready-to-drink sweet potato leaf extract with black tea in doy packs. Different maturities (1.5 mo and 3 mo) and varieties (Inubi and Kinerots) were considered for the study. Models were generated in order to predict the effects of level of calamansi-honey concentrate (C...

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Bibliographic Details

Main Author:	Pestio, Justin Emil P. (Author)
Other Authors:	Villarino, Casiana Blanca J. (adviser.)
Format:	Thesis
Language:	English
Subjects:	Sweet potato leaves. Vegetable juices.
Online Access:	Also available in UP Diliman Digital Archives