The effects of soda cracker preparation on the Vitamin A content of fortified wheat flour

The study was conducted to evaluate the effect of soda cracker preparation on the amount of vitamin A from fortified flour. Vitamin A concentration was determined in raw fortified and unfortified flour as well as flour mixtures from different stages in soda cracker preparation including mixing of in...

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Bibliographic Details

Main Author:	Cortez, Miguel Brigido J. (Author)
Other Authors:	Tabardillo, Joyce Abigail A. (adviser.)
Format:	Thesis
Language:	English
Subjects:	Enriched foods.