Introducing food science

Bibliographic Details
Main Authors:	Shewfelt, Robert L. (Author), Orta-Ramirez, Alicia (Author), Clarke, Andrew Douglas (Author)
Format:	Book
Language:	English
Published:	Boca Raton CRC Press [2016]
Edition:	Second edition.
Subjects:	Food industry and trade. Food > Microbiology. Food > Quality control. Food handling. Nutrition.