Development and biological evaluation of tuber-legume-milk protein blends
Two supplementary food mixtures were developed and evaluated in this study. The CCM mix was composed of 43:43:14 parts of cassava, cowpea, and milk protein. THE CPM mix contained 43:43:14 parts of cassava, pigeonpea, and milk protein. Biological evaluation was conducted to determine the protein qual...
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| Format: | Book |
| Language: | English |
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