Establishment of a thermal process for canned guava (Psidium guavaja Linn.) puree
Thermal resistance studies were conducted on Byssochlamys fulva ascospores and pectinesterase enzyme. Results showed that pectinesterase having a D212 = 0.17 min and z = 18.12°F was more resistant than the mold which had D212 = 0.00311 min and z = 9.0°F. Process calculations was based on the thermal...
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| Format: | Thesis |
| Language: | English |
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