Preparation of a concentrated and resolubilized protein (CRP)I powder from mung bean protein isolate

Preparation of a concentrated and resolubilized protein (CRP)I powder from mung bean protein isolate

This investigation aims to prepare from the mung bean (Phaseolus aureus, Roxb.) protein by production of the sotanghon industry, a low cost Concentrated and Resolubilized Protein (CRP) for use as skim milk extender. Under the condition of this experiment, optimum levels of mung bean protein and star...

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Bibliographic Details
Main Author: Guerrero, Alfredo C.
Other Authors: De Leon, Sonia Y.
Format: Book
Language:English
Subjects:
Mung bean.
Proteins.