The minimum process for canned tropical mushroom (Volvariella volvacea ex. Bull. Singer) using still retort

Thermal death time, heat penetration, sensory evalustion and cut-out tests were performed to determine the minimum process for canned "button" mushroom (Volvariella volvacea) in 2 percent brine. Thermal death time of P.A. 3679 heated in mushroom puree gave Dr. value of 1.6 and z value of 1...

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Bibliographic Details
Main Author: Bautista, Virginia R.
Other Authors: Alabastro, Estrella F.
Format: Thesis
Language:English
Subjects: