Food safety in the seafood industry a practical guide for ISO 22000 and FSSC 22000 implementation

Food safety in the seafood industry a practical guide for ISO 22000 and FSSC 22000 implementation

Seafood is one of the most traded commodities worldwide. It is thus imperative that all companies and official control agencies ensure seafood safety and quality throughout the supply chain. Written in an accessible and succinct style, Food Safety in Seafood Industry: A practical guide for ISO 22000...

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Bibliographic Details
Main Authors: Soares, Nuno F. (Author), Martins, Cristina (Author), Vicente, António A. (Author)
Format: Book
Language:English
Published: Chichester, UK Wiley Blackwell [2016]
Subjects:
Seafood industry > Quality control.
Seafood industry > Safety measures.
Seafood > Quality control.
Seafood > Safety measures.