The Economics of chocolate

This book, written by global experts, provides a comprehensive and topical analysis on the economics of chocolate. While the main approach is economic analysis, there are important contributions from other disciplines, including psychology, history, government, nutrition, and geography. The chapters...

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Bibliographic Details

Other Authors:	Squicciarini, M. (Editor), Swinnen, Johan F. M. 1962- (Editor)
Format:	Electronic Resource
Language:	English
Published:	Oxford Oxford University Press 2016.
Edition:	First edition.
Subjects:	Chocolate industry. Chocolate > Economic aspects. Electronic books.
Online Access:	Click here to gain access via OpenAthens