Design and equipment for restaurants and foodservice a management view

Design and equipment for restaurants and foodservice a management view

Bibliographic Details
Main Authors: Thomas, Chris (Author), Katsigris, Costas (Author)
Format: Book
Language:English
Published: Hoboken, New Jersey John Wiley & Sons [2014]
Edition:Fourth edition.
Subjects:
Food service management.
Food service > Equipment and supplies.
Restaurants > Design and construction.