Cutting down on salt the potential impact of a tax on processed meat to reduce salt intake to the recommended level

Cutting down on salt the potential impact of a tax on processed meat to reduce salt intake to the recommended level

Bibliographic Details
Main Author: Maderazo, Sarah Mishael S. (Author)
Other Authors: Timbol, Jan Hannah B. (joint author.), Solon, Orville Jose C. (thesis adviser.)
Format: Thesis
Language:English
Subjects:
Meat industry and trade > Taxation > Philippines.
Salting of food > Economic aspects > Philippines.
Salt > Health aspects > Philippines.