Catering a guide to managing a successful business operation

Bibliographic Details
Main Author:	Mattel, Bruce (Author)
Corporate Author:	Culinary Institute of America
Other Authors:	Fink, Ben (Illustrator)
Format:	Book
Language:	English
Published:	Hoboken, New Jersey Wiley [2016]
Edition:	Second Edition.
Subjects:	Caterers and catering > Management.