Modernist cuisine the art and science of cooking

Bibliographic Details
Main Authors:	Myhrvold, Nathan (Author), Young, Chris (Author), Bilet, Maxime (Author)
Other Authors:	Smith, Ryan Matthew (Photographer)
Format:	Book
Language:	English
Published:	Bellevue, WA Cooking Lab [2011]
Subjects:	Cooking. Food. Gastronomy. Molecular gastronomy.