A concise guide in food and beverage service procedures

A concise guide in food and beverage service procedures

Bibliographic Details
Main Authors: Cornell, Daryl Ace V. (Author), Abellana, Ephraimuel Jose L. (Author)
Format: Book
Language:English
Published: Manila Mindshapers Co., Inc. [2015]
Edition:Second edition.
Subjects:
Food service > Handbooks, manuals, etc.
Food service management.
Food service > Study and teaching (Higher)