Culinary arts

Bibliographic Details
Main Author:	Reyes, Ruth Estrada Javier (Author)
Other Authors:	Austria, Aurora "Babes" S. (Contributor), Alvarez, Ma. Lindsay J. (Contributor), Oñas,Ethel May F. (Contributor)
Format:	Book
Language:	English
Published:	Manila Unlimited Books Library Services & Publishing, Inc. [2015]
Subjects:	Cooking > Laboratory manuals. Cooking > Study and teaching. Food > Laboratory manuals. Food handling. Baking.