Practicum manual in hotel and restaurant management baking NC II, bartending NC II, commercial cooking NC II, food and beverage NC II front office services II, housekeeping NC II

Practicum manual in hotel and restaurant management baking NC II, bartending NC II, commercial cooking NC II, food and beverage NC II front office services II, housekeeping NC II

Bibliographic Details
Main Authors: Cariño, Celia E. (Author), Garcia, Winifredo F. (Author), De Asis, Dominador D. Jr (Author), Schneider, Stilo Floyd (Author)
Format: Book
Language:English
Published: Malabon City Mutya Publishing House, Inc. [2013
Subjects:
Hotel management > Handbooks, manuals, etc.
Restaurant management > Handbooks, manuals, etc.
Hospitality industry > Management > Handbooks, manuals, etc.
Food service management > Handbooks, manuals, etc.