Mathematical and statistical methods in food science and technology

Mathematical and statistical methods in food science and technology

Bibliographic Details
Other Authors: Granato, Daniel (Editor), Ares, Gaston (Editor)
Format: Book
Language:English
Published: Chichester, West Sussex, UK John Wiley & Sons 2014.
Subjects:
Food > Analysis > Stistical methods.
Food contamination > Research > Statistical methods.
Food supply > Mathematics.