The decorative art of Japanese food carving elegant garnishes for all occasions

Bibliographic Details
Main Author:	Nagashima, Hiroshi 1946- (Author)
Other Authors:	Miura, Kenji 1956- (Photographer)
Format:	Book
Language:	English
Published:	New York Kodansha International 2012.
Subjects:	Garnishes (Cooking) Vegetable carving. Fruit carving. Cooking, Japanese.