Getting started in cooking international cuisines

Getting started in cooking international cuisines

Bibliographic Details
Main Authors: Hilario, Jose S. (Author), Zaguirre, Arnold Chef (Author), Tabuena, Richard D. (Author), Catchillar, Ulysses (Author)
Other Authors: Catchillar, Gerry C. (coordinator.)
Format: Book
Language:English
Published: Mandaluyong City Books Atbp. Publishing Corporation [2014]
Subjects:
International cooking > Textbooks.
Cooking > Textbooks.