Food and agriculture in the Czeck Republic from a "velvet" transition to the challenges of EU accession

Food and agriculture in the Czeck Republic from a "velvet" transition to the challenges of EU accession

Bibliographic Details
Main Author: Csaki, Csaba
Format: Book
Language:English
Published: Washington, D.C. World Bank 1999.
Series:World Bank technical paper no.437
Subjects:
Agriculture > Economic aspects > Czech Republic.
Agriculture and state > Czech Republic.
Food and industry > Czech Republic.