Specialty foods processing technology, quality, and safety

Specialty foods processing technology, quality, and safety

Bibliographic Details
Other Authors: Zhao, Yanyun (Editor)
Format: Book
Language:English
Published: Boca Raton, FL CRC Press [2012]
Subjects:
Natural foods industry > United States.
Food industry and trade > United States.
Natural foods > United States > Quality control.
Natural foods industry > United States > Quality control.