Manufacturing yogurt and fermented milks

Bibliographic Details
Other Authors:	Chandan, Ramesh C. (Editor), Kilara, Arun (Editor)
Format:	Book
Language:	English
Published:	Chichester, West Sussex Wiley-Blackwell [2013]
Edition:	Second edition.
Subjects:	Yogurt. Fermented milk. Dairy processing. Food industry and trade.