Processed cheese and analogues

Bibliographic Details
Other Authors:	Tamime, A. Y.
Format:	Electronic Resource
Language:	English
Published:	Oxford, Ames, Iowa Wiley-Blackwell c2011
Series:	Society of Dairy Technology series
Subjects:	Process cheese. Electronic books.
Online Access:	Available for University of the Philippines Diliman via Wiley Online Library. Click here to access