Food safety for the 21st century managing HACCP and food safety throughout the global supply chain

Bibliographic Details
Main Author:	Wallace, Carol
Other Authors:	Sperber, William H., Mortimore, Sara E.
Format:	Electronic Resource
Language:	English
Published:	Chichester, West Sussex, U.K., Ames, Iowa Wiley-Blackwell 2011.
Subjects:	Food > Safety measures. Food industry and trade > Quality control. Hazard Analysis and Critical Control Point (Food safety system) Electronic books.
Online Access:	Available for University of the Philippines Diliman via Wiley Online Library. Click here to access