Confectionery and chocolate engineering principles and applications

Bibliographic Details
Main Author:	Mohos, Ferenc A
Format:	Electronic Resource
Language:	English
Published:	Chichester, West Sussex, Ames, Iowa Blackwell Pub. c2010.
Subjects:	Confectionery. Chocolate. Chemistry, Technical. Food > Analysis. Electronic books.
Online Access:	Available for University of the Philippines Diliman via Wiley Online Library. Click here to access