Individual and combined effects of cinnamon powder and vacuum packaging on the shelf life of Suman sa Gata
The study aimed to determine the effect of cinnamon powder and vacuum packaging on the quality of Suman sa gata. Suman with varying levels of cinnamon powder (1, 2 and 3% w/w) were found to be acceptable by consumer panelists, with an average Hedonic rating of 6, equivalent to ―like slightly‖. Furth...
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| Format: | Thesis |
| Language: | English |
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