The effect of added Cinnamon on the quality of biko

The effect of added Cinnamon on the quality of biko

ABSTRACT This study aimed to determine the effect of added cinnamon powder on the physicochemical, microbiological and sensory properties of biko upon storage at room temperature. Four biko samples were prepared including a control (biko) and biko added with 1%, 2% and 3% cinnamon powder. Results sh...

Full description

Bibliographic Details
Main Author: Zafra, Mary Anne Joy V. (Author)
Other Authors: Francisco, Ma. Leonor dL (adviser.)
Format: Thesis
Language:English
Subjects:
Cinnamon > Philippines.
Cooking (Cinnamon)
Biko.