Food and beverage service procedures

Food and beverage service procedures

Bibliographic Details
Main Authors: Guasch, Juan Martin D. (Author), Bejasa, Norma V. (Author), De Gracia, Erlinda H. (Author), Mailas, Anna Victoria V. (Author), Esgra, Cerila B. (Author)
Format: Book
Language:English
Published: Pateros, Metro Manila Grandbooks Publishing [2011]
Subjects:
Food service.
Beverages.