Management skills interviewing and hiring employees [videorecording]

Dramatizes and presents models of behavior so managers can learn and refine their supervisory skills and apply them to any foodservice environment. Provides an in-depth analysis of the employee interviewing and hiring process.

Bibliographic Details
Corporate Author: Educational Foundation (National Restaurant Association)
Format: Book
Language:English
Published: East Lansing, Mich. VTR Associates c1992.
Subjects: