Preventing theft [videorecording]

Shows food service employees how to react when faced with three common types of theft: internal, customer, and external. Tells how to alert management when a co-worker is suspected of stealing and what to do when a customer leaves without paying. Explains the importance of adhering to company polici...

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Bibliographic Details

Corporate Authors:	Educational Foundation (National Restaurant Association), VTR Associates
Format:	Visual Material
Language:	English
Published:	Chicago, IL Educational Foundation of the National Restaurant Association 1994
Series:	Foodservice security video series
Subjects:	Food service > Security measures. Employee theft. Robbery. Food service employees > Training of.