Food processing trout aquaculture and processing
Explains how fingerling trout (fry) are farmed in captivity. Shows the fry as they go through their growth cycle at a fish farm, their transportation as adult trout to a processing facility, the procedures used to ready them for market: including dressing (removing the GI tract and gills), in the ro...
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| Format: | Visual Material |
| Language: | English |
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University Park, Pa.
Penn Media Sales
1992
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