Microorganisms in foods 8 use of data for assessing process control and product acceptance

aContinuing the ICMSF series, Microorganisms in Foods 8provides practical guidance on appropriate testing of food processing environments, processing lines, shelf life and finished product to enhance the safety and microbiological quality of the food supply. Part I, Principles of Using Data in Micro...

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Bibliographic Details

Corporate Authors:	International Commission on Microbiological Specifications for Foods, #aSpringerLink (Online service)
Format:	Electronic Resource
Language:	English
Published:	New York Springer c2011.
Series:	Microorganisms in foods 8
Subjects:	Food > Microbiology. Electronic books.
Online Access:	Available for University of the Philippines Diliman via SpringerLink. Click here to access