Food Engineering interfaces

Food engineering interfaces is based on invited presentations from the 10th International Congress on Engineering and Food (ICEF 10) held in Viña del Mar, Chile in April 2008. Published as part of Springer?s Food Engineering Series, the book includes 28 chapters contributed by world leaders in food...

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Bibliographic Details

Corporate Author:	SpringerLink (Online service)
Other Authors:	Aguilera, José Miguel, Simpson, Ricardo, Welti-Chanes, Jorge, Bermudez-Aguirre, Daniela, Barbosa-Canovas, Gustavo
Format:	Electronic Resource
Language:	English
Published:	New York Springer c2011.
Series:	Food engineering series
Subjects:	Food industry and trade. Electronic books.
Online Access:	Available for the University of the Philippines Diliman via SpringerLink. Click here to access