Dictionary of food ingredients

Dictionary of food ingredients

Dictionary of Food Ingredients is a concise, easy-to-use resource covering over 1,000 food ingredients and additives, including natural ingredients, FDA-approved artificial ingredients, and compounds used in food processing. Organized alphabetically, definitions cover functionality, chemical propert...

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Bibliographic Details
Main Author: Igoe, Robert S.
Corporate Author: SpringerLink (Online service)
Format: Electronic Resource
Language:English
Published: New York Springer c2011.
Subjects:
Food > Composition > Dictionaries.
Food additives > Dictionaries.
Food.
Food Additives.
Electronic books.
Online Access:Available for the University of the Philippines Diliman via SpringerLink. Click here to access