A Feasibility study on KERSH Corn Chips
This study focuses on the feasibility of manufacturing a new corn chip made from squash and corn flour, thus introducing a nutritious snack food in the market. The utilization of squash yields 504 meq Beta-carotene for every 100 grams and it can even supplement 26% of a pre-schooler's daily r...
| Other Authors: | , , , |
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| Format: | Thesis |
| Language: | English |
| Published: |
Diliman, Quezon City
College of Engineering
1998
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| Subjects: |