Modern garde manger [a global perspective]

Bibliographic Details
Main Author:	Garlough, Robert 1954-
Other Authors:	Campbell, Angus 1956-
Format:	Book
Language:	English
Published:	Australia Delmar/Cengage Learning c2012.
Edition:	2nd ed.
Subjects:	Quantity cooking. Cold dishes (Cooking). Garnishes (Cooking). Buffets (Cooking).