Mahogany (Swietenia sp.) chips in molasses-coconut water vinegar
ABSTRACT The present study evaluated the effect of using toasted mahogany wood chips on the quality of the vinegar produced from the two-stage alcoholic/acetous fermentation of coconut water with added cane molasses. Molasses-coconut water solutions with concentrations of 27, 31, and 38% (w/w molass...
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| Format: | Thesis |
| Language: | English |
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Quezon City
College of Home Economics, University of the Philippines Diliman
2013.
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