The food and cooking of Malaysia & Singapore Indonesia & the Philippines over 340 recipes shown step by step in 1400 beautiful photographs : ingredients, techniques, traditions, and all the popular local dishes

Bibliographic Details
Main Author:	Basan, Ghillie
Other Authors:	Tan, Terry, Laus, Vilma
Format:	Book
Language:	English
Published:	Leicestershire Lorenz Books c2011.
Subjects:	Cooking, Southeast Asia. Cookbooks > Southeas Asia. Cooking, Malaysia. Cooking, Singapore. Cooking, Indonesia. Cooking, Philippine.