Plant design for the production of alcohol from molasses
This is a plant design of industrial alcohol from molasses. Molasses was chosen because of its abundance in the Philippines. It is a by-product of sugar centrals. The fermentation method is used. The fermentation of molasses takes about 3 to 4 days after which a beer is produced which contains appro...
| Other Authors: | , , , |
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| Format: | Thesis |
| Language: | English |
| Published: |
Diliman, Quezon City
College of Engineering
1966.
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| Subjects: |