Production of food grade xanthan gum
Main product: food grade Xanthan Gum -- Main raw material: Xanthomonas Campestris -- Plant location: Sta. Maria, Batangas -- Plant area: 2,089.1 m2 -- Plant capacity: 9,789 bags (97,890 kg) -- Annual net sales: Year 1 - Php 45,372,015.00, Year 2 - Php 49,909,216.50, Year 3 - Php 54,900,138.15, Year...
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| Format: | Thesis |
| Language: | English |
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Diliman, Quezon City
College of Engineering
1998.
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