Effects of coconut flour as extender on consumer acceptability, physico-chemical properties and freeze-thaw stability of carabeef patty
ABSTRACT The study aimed to investigate the effects of coconut flour as an extender on the consumer acceptability, physico-chemical properties, and freeze-thaw stability of carabeef patties. Results showed that the acceptability of carabeef patties decreased in increasing levels of coconut flour add...
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| Format: | Thesis |
| Language: | English |
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Quezon City
UP College of Home Economics
2012.
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