Packaging and storage study of dehydrated okara

ABSTRACT Okara or soybean residue is a byproduct of soybean processing. It is a highly wet byproduct that is prone to rapid degradation due to its high moisture content, thus removal of moisture content is inevitable. In addition, appropriate packaging materials are also needed to increase the shelf...

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Bibliographic Details
Main Author: Castro, Joash S.
Other Authors: Francisco, Ma. Leonora dL
Format: Thesis
Language:English
Published: Quezon City UP College of Home Economics 2011.
Subjects: