Bowes & Church's food values of portions commonly used

Bowes & Church's food values of portions commonly used

Bibliographic Details
Main Author: Pennington, Jean A. Thompson
Other Authors: Spungen, Judith
Format: Book
Language:English
Published: Philadelphia, PA Lippincott, Williams & Wilkins c2010.
Edition:19th ed.
Subjects:
Nutrition > Tables.
Food > Composition > Tables.